a type of biscuit traditionally made from one part white sugar, two parts butter, and three parts flour

Shortbread

Master the Art of Shortbread: Elevate Your Baking Game with this Classic Recipe

Shortbread, a classic biscuit with a rich history, has been delighting taste buds for centuries. Originating in Scotland, this buttery treat was traditionally made with just three simple ingredients: sugar, butter, and flour. Its simplicity is what makes it so special, allowing the flavors to shine through. Whether enjoyed on its own or paired...