a method of preparing chicken by removing the backbone

Spatchcock Chicken

Master the Art of Spatchcock Chicken: Elevate Your Roasting Game!

Spatchcocking is a culinary technique that involves removing the backbone of a whole chicken and flattening it out before roasting. This method not only reduces cooking time but also ensures even cooking throughout the bird. The term "spatchcock" is believed to have originated from the phrase "dispatch the cock," highlighting the efficiency and...